MENU & A LA CARTE

LES DÉJEUNERS | LES DÎNERS

AT LUNCH

AT LUNCH

From Friday to Monday – at lunch

The chef suggest, for lunch, the menu of the day

Réserver une table

Starters

Prat ar Coum oyster – 2,00 €/unit

Local fish gravlax, quinoa and boulgour – 10,00 €

Beef and pork mushroom terrine – 10,00 €

Velouté of the day – 10,00 €

Courses

Fish of the day – 18,00€

Meat of the day – 20,00€

Beef steak – 23,00€

Desserts

Exotic fruit cake – 8,00€

Chocolate cake – 8,00€

Chocolate and pear cake – 8,00€

Kids menu

Main course and dessert – 15,00€