Evenings
A LA CARTE
From thursday to monday, for a fine dining experience
Starters
Prat Ar Coum oyster – 2,00 €/unit
Velouté of the day – 12,00 €
Beef tataki – 16,00 €
Local lobster – 23,00 €
Courses
Fish of the day – 24,00 €
Farm chicken – 21,00 €
Local lobster – 36,00 €
Desserts
Pineapple carpaccio, mango and sorbets – 12,00€
Poched pear, chocolate and almond cake – 12,00€
Crème brûlée – 8,00€
Local cheese plate – 9,00€
Kids menu
Main course and dessert – 15,00€
