Good food…
made with exceptionnals products…

The chef offers an inventive, fine and elegant cuisine, in deep harmony with the seasons and local products.

Oysters, seaweed, local vegetables, potatoes from Molène, cheeses from Ouessant… Each plate, delicately composed, is an inviation to the pleasures of a good meal. The exceptional productions of the fishermen of Ouessant or local farmers are highlighted with simplicity.

The restaurant displays a natural and elegant cuisine that highlights regional products.

The Roc’h ar Morinvites you to discover its wine cella, which are for the vast majority organic.

The bright veranda, overlooking the sea, welcomes up to 80 persons.
For sunny days, the terrace welcomes up to 200 guests and offers a view on the cove of Lampaul.

Privatized, the restaurant is a prestigious area to organize your reception.